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The directory of food safety training providers

Results for food safety training providers in Gloucestershire.


Featured entries for food safety trainers

A+ Training - Premier Training Services (Click to view course details)
Contact:
Lesley Williams, Business Services Advisor
Address: Premier House, 67 Dark Lane, Romsley, Halesowen, West Midlands, B62 0PL
Tel:
01384 639400
Fax:
01384 639401
Email:
info@premiertrainingservices.co.uk
Website:
www.premiertrainingservices.co.uk

PTS provides a training and consultancy service to a broad and diverse client base. The benefits of working with PTS include qualified trainers, excellent customer service, and a competitive price structure. We are also able in some cases to access funding.


ADIL Food Business Training and Consultancy
(Click to view course details)
Contact: Adil Mehmood, B.Sc.(Hons), M.Sc.(Hons), PgD.
Address: 68 Brand Wood Park Road, Kings Heath, Birmingham, West Midlands, B14 6QE
Tel: 07971234370
E-mail: info@adilfoodsafety.co.uk
Website: www.adilfoodsafety.co.uk

We specialize in raising food safety and health & safety standards internationally by providing cost-effective training and consultancy for food businesses in English, Urdu, Hindi, Punjabi, Bengali, Arabic, Polish and Mirpuri languages. All our trainers and consultants are highly qualified and experienced. Education is a priority for any company and we strive to offer the highest possible standards. Flexible training is available to suit the needs of businesses. All courses can be run over weekends, evening or half days on your premises to suit the businesses. Money and travel time can be saved.


All Food Hygiene (Click to view course details)

Offices UK & Middle East
All Food Hygiene

Contact: Steve Vaughan, Senior Consultant
Head Office Address:
91 Battalion Drive, Wootton, Northampton, NN4 6RX
Tel:
0870 3800333
Mob:
07850 650955
GCC & Middle East operations please call 00 44 1604 677052 or e-mail  middleeast@foodhygiene.org
Trainers located throughout the UK
Email: info@foodhygiene.org

We provide a comprehensive service to the food, catering, packaging, and care home sectors and are able to assist companies improve food safety standards through training or development of food hygiene management systems.
Health & safety consultancy covering a wide range of areas.

ALL NEW COURSES


Accredited Training Centre – CIEH, RSPH, and RIPH.
Qualified and Experienced Trainers.
Run Courses Nationally.
Courses run at clients premises
Food Safety courses level 1, 2, 3 & 4.  All the new courses
HACCP courses level 1,2 & 3.
Health and Safety Courses.
Hygiene Management Systems - Consultancy e.g. BRC/IoP, EFSIS, RSPH
Bespoke courses
Health & Safety Consultancy – Advice, Audits, Asbestos Surveys etc.

Please call 07850 650955 or 0870 3800333 to discuss your requirements.



Career Steps Ltd
(Click to view course details)

Contact: James Balch
Address: Wychwood House, 1 Queen Street, Northwich, Cheshire, CW9 5JL.
Tel: 0870 0660328
Fax: 0870 0660329
Email: training@careerstepsltd.co.uk
Website: www.careerstepsltd.co.uk

Qualifications in:
  • Food Hygiene, HACCP, Licensing
  • Health & Safety
  • ILM Management Qualifications
  • Teacher/Training
  • NVQs and Funded Training
Highly experienced trainers delivering a wide range of programmes and qualifications in a lively, interactive style to make learning fun.  Please call for details on funded training available.

Care Training Direct Ltd (Click to view course details)

Contact: Dennis Du-Cro or Amanda Carcary
Address: 153 Devonshire Avenue, Southsea, Hampshire, PO4 9ED
Tel: 02392 851664
Email: enquiries@caretrainingdirect.co.uk
Website: www.caretrainingdirect.co.uk

· All industries catered for Food Hygiene and Health and Safety Qualifications
· Quality Training and Affordable Pricing
· Prices as low as £25 per person
· Fun and interactive learning
· Help given to people with extra learning needs
· CIEH and RSPH Certificates Awarded
· All tutors are experience and have professional teaching qualifications.

Carole Spier's Group (Click to view course details)
Contact:
Andrea Eichhorn, Business Development
Address:
Gordon House, 85 Gordon Avenue, Stanmore, Middlesex, HA7 3QR
Tel:
020 8954 1593
The Carole Spiers Group occupies a valuable niche in the field of workplace stress management, with counselling, consultancy and training-courses that have decisively improved productivity through healthier employees working in a better atmosphere. CSG is uniquely equipped to advise professionally on both the human and the legal aspects of workplace stress, including victimisation, violence, post-trauma, redundancy, absenteeism and stalled negotiations.


Contact:
Mr Dave Summers, Director
Address:
1 Mount Pleasant, Blackwood, Gwent, NP12 1PZ
Tel:
01495 225939
Fax:
01495 225939
Email:
DaveSummers@sky.com
Website: www.food-safety-training.net


Online Training Courses Now Available

DSI is your one-stop shop for all Food Safety, Health and Safety and Professional Trainer courses.
Training is provided both In-House and through Open Courses.
Check out the Open Course dates at www.food-safety-training.net

click here for details



 

Need help with
Health & Safety
or Food Hygiene
issues?


Envesca Ltd (Click to view course details)
Contact: Sue Ellis
Address:
Suite B 1st Floor, 5-7 Stroud Road, Gloucester, Gloucestershire, GL1 5AA
Tel: 01452 502113
Fax: 01452 382262
Email: enquiries@envesca.co.uk
Website: www.envesca.co.uk

Envesca offers a comprehensive range of Health and Safety, Food Hygiene, Management Training courses and Consultancy designed to assist companies to keep up-to-date with current legislation and comply with legal training requirements.

 


  • Fire Awarness
  • First Aid
  • Food Hygiene & Safety
  • Health & Safety
  • Management Skills

We are a modern forward thinking company that is at the forefront of Industrial Training and recognise a need to provide effective, relevant and affordable training, at a time and place convenient to you.
We have the skills in course development to adapt any of our accredited courses and can offer bespoke training to meet your exact requirements.
GMT bases its expertise on a wealth of knowledge that has been built up during two decades of hands
on experience. We believe that our courses not only make for a safer business environment but also for a more productive one.

Grey Matter Training (click for full detials)
01775 822666
f: 01775 822655, e: info@greymattertraining.co.uk
For more information about our services please visit:
www.greymattertraining.co.uk


PIP Training For Work (Click to view course details)
Contact: Ricky Plumb (Owner)
Address: 36 Lancelot, Hainault, Essex, IG6 3BE
Freephone: 0800 111 6303 

Email: info@piptfw.co.uk
Web site: www.piptfw.co.uk


PIP Training is a one-stop-shop for all of you Health & Safety, first aid, food safety and nutrition & health training needs. We are accredited through the RIPH, CIEH and NARS and can deliver cost effective, quality and meaningful training in the following areas:

Health & Safety (Level 2 up to advanced)
First aid (Appointed Person, Paediatric and First aid at work)
Food Safety (Level 2 up to Advanced)
Train the Trainer (CIEH)
Nutrition & Health (Level 1 up to RIPH Diploma)

We can deliver courses throughout London, Essex and Kent


Pure Training and Consultancy - Food Hygiene – Courses,  Nutrition and Health – Courses

Pure Training & Consultancy (Click to view course details)

Contact:
Mrs Catherine-Ann Milford, Food Specialist
Address: 2 Spring Cottages, Rectory Road, Niton, Ventnor, Isle of Wight, PO38 2DL
Tel:
01983 730110
Fax: 01983 730110
Email:
training@puretrainingandconsultancy.co.uk
Website: www.puretrainingandconsultancy.co.uk

Pure Training and Consultancy - Food Specialists


Food Safety, Nutrition & Health and HACCP courses at Levels 1,2,3 & 4, together with the Professional Trainer Certificate course. We are Training Providers of professionally accredited courses to the CIEH, RSPH and the RIPH.

Our courses can be accessed via distance learning, "open", tailored in-house, e-learning and one-to-one training courses.

We support our training provision with a full food consultancy service - ranging from menu nutritional analysis to full HACCP documentation and much more besides.


RAS International Food Safety Consultancy (Click to view full details)
Contact: Mr Richard Sprenger
Vue Pointe, Spinney Hill, Sprotbrough, Doncaster, South Yorkshire DN5 7LY
Tel:
0845 2260350
RAS International Food Safety Consultancy specialises in raising food safety standards world-wide by providing cost-effective advice and training for food businesses and enforcement agencies. Please contact us to discuss your training requirements.

RSA Environmental Health (Click to view course details)
Contact: Stuart Letley, Managing Director
Address: Blotts Barn, Brooks Road, Raunds, Northamptonshire, NN9 6NS
Tel:
01933 626444
Fax: 01933 622688
Email:
enquiries@rsaenvironmentalhealth.co.uk
Web: www.rsaenvironmentalhealth.co.uk


RSA is a one-stop-shop for all of your environmental health consultancy and training needs. If you need help with health and safety, food safety or any other environmental health discipline, then RSA is the solution that you need.

Support Training and Services Plc (Click to view course details)
Contact: Corina Kamp, Training Administrator

Address: Willey Mill House, Alton Road, Farnham, Surrey, GU10 5EZ
Tel: 01252 728300

Fax: 01252 734121

 
Our training is designed to increase your staffs motivation and greatly enhance their performance. This reduces the amount of supervision required, so you can focus your energies on driving your business forward. We're proud of our 95% pass rate for training courses. Should someone fail an exam first time round they can resit free at our Surrey based Training centre.

(click for further details)


Verner Wheelock Associates Limited
(Click to view full details)

Contact:
Mrs Jan Wheelock, Training Co-ordinator
Address:
4 Stable Courtyard, Broughton Hall, Skipton, North Yorkshire, BD23 3AE
Tel:
01756 700802

Verner Wheelock

Our flexible training programme offers a wide range of courses. Much of our work centres on HACCP and our experienced tutors are able to offer a comprehensive programme incorporating all levels from senior management to operatives.


Standard entries for food safety trainers

Bouaouina Training (Click to view course details)
Contact: Cathryn Bouaouina, Tutor
Address: 5 Channel Close, Rhoose, South Glamorgan, CF62 3EH
Tel: 01446 719714
Email: cathibou@aol.com
Independent tutor offering courses to suit individual needs, weekends and evening training available, split sessions if required.


Campden & Chorleywood Food Research Association (CCFRA) (Click to view full details)
Contact:
Daphne Law, Training Department
Address: Chipping Campden, Gloucestershire GL55 6LD
Tel:
01386 842104/842000
A wide range of training programmes are available for the food producers, manufacturers, retailers and associated industries, delivered by presenters who are specialists in their field.

Consultancy and Training Services (click for full details)
Contact: Steve Horner
Address: 20 Slade Road, Newton, Swansea. SA3 4UF
Tel: 01792-878313
Email: horner.steve@btinternet.com
Consultancy and Training Services has been established to provide advice and training to businesses in the service sector. It places a strong emphasis on motivating staff and improving business performance. As a registered CIEH centre, training is provided in a friendly and professional manner. No prior knowledge is needed. Courses are held in clients' premises or local venues.


Euro-Pacific Partnerships (click for full details)
Contact: Elizabeth Dunphy (Managing Director)
Address: 45 Theynes Croft, Long Ashton, Bristol, Avon BS41 9NA
Tel: 01275 392 945
Email: enquiries@eppartnerships.com
Website: www.eppartnerships.com
We assist small to medium sized businesses across the UK in improving food safety and health & safety standards through training, audits and advice. At EPP we listen to your needs and deliver realistic and cost effective solutions to give you the competitive edge. Don't wait for things to go wrong, call EPP and make food safety and health & safety work for your business.


Forthwright Training (Click to view course details)
Contact:
Vince Wright, Proprietor
Address: 15 Richmond Grove, Wollaston Stourbridge, Westmidlands, DY8 4SE
Tel:
01384 440817
A wide range of training opportunities including the CIEH range of the food safety and health and safety provided at venues around the midlands or brought to you.
Also specialists in first aid training.

Lawson Pegg Associates (Click to view course details)
Contact: Celia Lawson-Pegg, Director and Trainer
Address: 3rd Floor, 122 Bath Road, Cheltenham, Gloucestershire, GL53 7JX
Tel: 01242 248855
Email: lpassociates@btconnect.com
Website: www.lawsonpeggassociates.co.uk
LPA people know that when it comes to food safety and health and safety, you want reliable, qualified guidance that makes sure you meet the challenge. Training that's tuned to your workplace and, of course meets your budget.LPA training is conducted on site so that you and your employees feel more comfortable in a familiar environment


MB Training (Click to view course details)
Contact: Mike Bethune, Trainer / Consultant
Address: 80 Wye Court, Thornhill, Cwmbran, Gwent, NP44 5UL
Tel: 07905 100348
Email: mbtraining@ntlworld.com
Website: www.mbtraining.co.uk
MB Training is an accredited centre for RSPH and CIEH including the new subject levels 2 and 3. With an overall pass rate of 96%, MB Training offers courses and consultancy services in HACCP, Food hygiene and safety, Health and safety and other related subjects at highly competitive rates. Courses can be held at clients' premises at days and times to suit.


M.V. Hughes Hygiene Courses (Click to view course details)
Contact: Mrs Margaret Hughes
14 Caple Avenue, Kings Caple, Hereford, Hereford & Worcester HR1 4UL
Tel: 01432 840621
Margaret Hughes delivers CIEH Food Hygiene, Options and HACCP training, both in-house or as open courses. Areas covered include Herefordshire, Worcestershire and Gloucestershire, but Margaret is happy to travel further to deliver the training.

Plan B (UK) Ltd, Training Division (click here for details)
Contact: Alison Powis BSc (Hons) ANutr.
Address: 5 Raglan Villas, Fairfield Park, BATH, Avon, BA1 6HZ
Tel: 01225 443059
Email: planbtraining@aol.com
Website: www.planb-uk.com

A registered CIEH Training Centre, based in Bath, available to train staff on site at work, or at another convenient location. Reasonably priced, including all the learning support and assessment materials and certificate. All these CIEH accredited courses are ideally suitable for groups of between 4 and 10 students and can be designed to meet your specific staff training needs.


Royal United Hospital Bath (NHS Trust) (Click to view course details)
Contact: Sarah Wingfield, Food Hygiene Training Manager
Address: Catering Dept, 1st Floor Bath and Wessex House, Combe Park, Bath, BA1 3NG
Tel: 01225 824043
Email: sarah.wingfield@ruh-bath.swest.nhs.uk

The RUH at Bath run a number of food hygiene and HACCP training courses at Level 2 and Level 3 (used to be Foundation and Intermediate).
Courses are run with groups of between three and ten allowing plenty of discussion as well as individual attention.
The trainer brings experience from both the food industry and catering giving the best of both worlds.


SE Food & Hygiene Services (Click to view course details)
Contact: Sue or Simon Ellis
42 The Richmonds, Abbeydale, Gloucester, GL4 5YA
Tel: 01452 502113
Registered with teh Chartered Institute of Environmental Health (CIEH) we offer a range of Food Safety and Health and Safety services including training, inspections and consultancy. Our team of professionals deliver quality training in a friendly and relaxed atmosphere. The training is conducted in a lively and interactive manner with plenty of group discussion in order to make the day both interesting and rewarding.

Vivienne Wright Food Hygiene Training
Contact: Vivienne Wright (Centre Manager)
Address: 7 millennium close, Walton Cardiff, Tewkesbury, GL20 7SR
Tel: 07903985455
Email: vivienne.wright@fsmail.net
CIEH level 2 award in Food Safety for catering and Safer Food Better Business implementation. Attend a venue or training on your own premises. Vivienne has 25 years experience in hospitality and has recently completed a university diploma in food safety and food legislation. Nutrition award coming soonCIEH Level 2 Offering a Certificate in Food Hygiene (£55, every 2 months). Please call for any further information.

 

 

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