A+ Training - Premier Training Services (Click to view course details) Contact: Lesley Williams, Business Services Advisor Address: Premier House, 67 Dark Lane, Romsley, Halesowen, West Midlands, B62 0PL Tel: 01384 639400 Fax: 01384 639401 Email: info@premiertrainingservices.co.uk Website: www.premiertrainingservices.co.uk PTS provides a training and consultancy service to a broad and diverse client base. The benefits of working with PTS include qualified trainers, excellent customer service, and a competitive price structure. We are also able in some cases to access funding.

ADIL Food Business Training and Consultancy (Click to view course details) Contact: Adil Mehmood, B.Sc.(Hons), M.Sc.(Hons), PgD. Address: 68 Brand Wood Park Road, Kings Heath, Birmingham, West Midlands, B14 6QE Tel: 07971234370 E-mail: info@adilfoodsafety.co.uk Website: www.adilfoodsafety.co.uk We specialize in raising food safety and health & safety standards internationally by providing cost-effective training and consultancy for food businesses in English, Urdu, Hindi, Punjabi, Bengali, Arabic, Polish and Mirpuri languages. All our trainers and consultants are highly qualified and experienced. Education is a priority for any company and we strive to offer the highest possible standards. Flexible training is available to suit the needs of businesses. All courses can be run over weekends, evening or half days on your premises to suit the businesses. Money and travel time can be saved.

All Food Hygiene (Click to view course details) Offices UK & Middle East All Food Hygiene Contact: Steve Vaughan, Senior Consultant Head Office Address: 91 Battalion Drive, Wootton, Northampton, NN4 6RX Tel: 0870 3800333 Mob: 07850 650955 GCC & Middle East operations please call 00 44 1604 677052 or e-mail  middleeast@foodhygiene.org Trainers located throughout the UK Email: info@foodhygiene.org We provide a comprehensive service to the food, catering, packaging, and care home sectors and are able to assist companies improve food safety standards through training or development of food hygiene management systems. Health & safety consultancy covering a wide range of areas. ALL NEW COURSES Accredited Training Centre – CIEH, RSPH, and RIPH. Qualified and Experienced Trainers. Run Courses Nationally. Courses run at clients premises Food Safety courses level 1, 2, 3 & 4.  All the new courses HACCP courses level 1,2 & 3. Health and Safety Courses. Hygiene Management Systems - Consultancy e.g. BRC/IoP, EFSIS, RSPH Bespoke courses Health & Safety Consultancy – Advice, Audits, Asbestos Surveys etc. Please call 07850 650955 or 0870 3800333 to discuss your requirements.

Click here for further information Bar and Restaurant Training Contact: Dan Worgan, Director Address: The Cottage, Little St Marys, Long Milford, Sudbury, Suffolk, CO10 9HX Tel: 07867 651 336 Email: danworgan@barandrestauranttraining.com Website: www.barandrestauranttraining.com BART is a specialist training provider of Food Safety, HACCP and Service Skills training to the hospitality and licensed trade. Our Food Safety and HACCP Courses can be held either at your own premises or at one of our training venues.  Courses can also be run on evenings and weekends to fit in with your business requirements. BART also offers training, implementation and auditing of Safer Food Better Business. Please contact us for further information.

Career Steps Ltd (Click to view course details) Contact: James Balch Address: Wychwood House, 1 Queen Street, Northwich, Cheshire, CW9 5JL. Tel: 0870 0660328 Fax: 0870 0660329 Email: training@careerstepsltd.co.uk Website: www.careerstepsltd.co.uk Qualifications in: Food Hygiene, HACCP, Licensing Health & Safety ILM Management Qualifications Teacher/Training NVQs and Funded Training Highly experienced trainers delivering a wide range of programmes and qualifications in a lively, interactive style to make learning fun.  Please call for details on funded training available.

Care Training Direct Ltd (Click to view course details) Contact: Dennis Du-Cro or Amanda Carcary Address: 153 Devonshire Avenue, Southsea, Hampshire, PO4 9ED Tel: 02392 851664 Email: enquiries@caretrainingdirect.co.uk Website: www.caretrainingdirect.co.uk · All industries catered for Food Hygiene and Health and Safety Qualifications · Quality Training and Affordable Pricing · Prices as low as £25 per person · Fun and interactive learning · Help given to people with extra learning needs · CIEH and RSPH Certificates Awarded · All tutors are experience and have professional teaching qualifications.

Carole Spier's Group (Click to view course details) Contact: Andrea Eichhorn, Business Development Address: Gordon House, 85 Gordon Avenue, Stanmore, Middlesex, HA7 3QR Tel: 020 8954 1593 The Carole Spiers Group occupies a valuable niche in the field of workplace stress management, with counselling, consultancy and training-courses that have decisively improved productivity through healthier employees working in a better atmosphere. CSG is uniquely equipped to advise professionally on both the human and the legal aspects of workplace stress, including victimisation, violence, post-trauma, redundancy, absenteeism and stalled negotiations.

Contact: Mr Dave Summers, Director Address: 1 Mount Pleasant, Blackwood, Gwent, NP12 1PZ Tel: 01495 225939 Fax: 01495 225939 Email: DaveSummers@sky.com Website: www.food-safety-training.net Online Training Courses Now Available DSI is your one-stop shop for all Food Safety, Health and Safety and Professional Trainer courses. Training is provided both In-House and through Open Courses. Check out the Open Course dates at www.food-safety-training.net click here for details

Eastern Seafish Training Association (click for further details) Contact: Clive Monk, Development Manager Address: 12 Windsor Park, Dereham, Norfolk, NR19 2SU Tel: 01362 699067 or 07754 196777 Email: clive@esta.wanadoo.co.uk Website: www.eastern-seafish.org.uk Training & Consultancy services   Eastern Seafish Training Association is partly funded by seafish to provide training to Fish mongers, Fish processors, Fish and chip shops, and the catching sector. We offer a range of open learning and taught courses and can tailor training to meet your needs. Many of our training materials are specifically linked to fish having been developed by sea fish.

Easton College (Click to view course details) Contact: Mr. Ben Hogben, Land Management CoVE Manager Address: Easton College Easton, Norwich, Norfolk, NR9 5DX, Tell: 01603) 731272 Email: bhogben@easton-college.ac.uk Website: www.easton-college.ac.uk Professional Training Centre (PTC) at Easton College is based on the outskirts of Norwich and provides a wide range of specialist courses for Land based and Food Industry companies. Courses are held at the College and can also be delivered in house if required. We can also design courses to your own specific requirements.

Fire Awarness First Aid Food Hygiene & Safety Health & Safety Management Skills We are a modern forward thinking company that is at the forefront of Industrial Training and recognise a need to provide effective, relevant and affordable training, at a time and place convenient to you. We have the skills in course development to adapt any of our accredited courses and can offer bespoke training to meet your exact requirements. GMT bases its expertise on a wealth of knowledge that has been built up during two decades of hands on experience. We believe that our courses not only make for a safer business environment but also for a more productive one. Grey Matter Training (click for full detials) 01775 822666 f: 01775 822655, e: info@greymattertraining.co.uk For more information about our services please visit: www.greymattertraining.co.uk

Illumina Training (Click to view course details) Contact: Miss Lydia Edwards Address: Easter Cottage, Brockford, Stowmarket, Suffolk, IP14 5PD Tel: 07713148307 Fax: 01449 766193 Email: lydia@illumina.info Our aim at Illumina Training is to assist companies to realise the true potential of both managers and employees alike.We motivate by providing training which is stimulating, interesting and informative. Thus implementing autonomy amongst candidates to make effective decisions and successfully undertake their required duties .

PIP Training For Work (Click to view course details) Contact: Ricky Plumb (Owner) Address: 36 Lancelot, Hainault, Essex, IG6 3BE Freephone: 0800 111 6303  Email: info@piptfw.co.uk Web site: www.piptfw.co.uk PIP Training is a one-stop-shop for all of you Health & Safety, first aid, food safety and nutrition & health training needs. We are accredited through the RIPH, CIEH and NARS and can deliver cost effective, quality and meaningful training in the following areas: Health & Safety (Level 2 up to advanced) First aid (Appointed Person, Paediatric and First aid at work) Food Safety (Level 2 up to Advanced) Train the Trainer (CIEH) Nutrition & Health (Level 1 up to RIPH Diploma) We can deliver courses throughout London, Essex and Kent

Pure Training & Consultancy (Click to view course details) Contact: Mrs Catherine-Ann Milford, Food Specialist Address: 2 Spring Cottages, Rectory Road, Niton, Ventnor, Isle of Wight, PO38 2DL Tel: 01983 730110 Fax: 01983 730110 Email: training@puretrainingandconsultancy.co.uk Website: www.puretrainingandconsultancy.co.uk Food Safety, Nutrition & Health and HACCP courses at Levels 1,2,3 & 4, together with the Professional Trainer Certificate course. We are Training Providers of professionally accredited courses to the CIEH, RSPH and the RIPH. Our courses can be accessed via distance learning, "open", tailored in-house, e-learning and one-to-one training courses. We support our training provision with a full food consultancy service - ranging from menu nutritional analysis to full HACCP documentation and much more besides.

Bar and Restaurant Training (Click to view course details)
Contact: Dan Worgan, Director
Address: 12 Bevills Close, Doddington, March, Cambridgeshire, PE15 0TT
Tel: 01354 740457
Email: danworgan@barandrestauranttraining.com
Website: www.barandrestauranttraining.com
All our training courses have been specifically designed to cater for all levels of staff within the Hospitality Trade.