The directory of food safety training providers
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The directory of food safety training providers

Results for food safety training providers in Strathclyde.


Featured entries for food safety trainers

A+ Training - Premier Training Services (Click to view course details)
Contact:
Lesley Williams, Business Services Advisor
Address: Premier House, 67 Dark Lane, Romsley, Halesowen, West Midlands, B62 0PL
Tel:
01384 639400
Fax:
01384 639401
Email:
info@premiertrainingservices.co.uk
Website:
www.premiertrainingservices.co.uk

PTS provides a training and consultancy service to a broad and diverse client base. The benefits of working with PTS include qualified trainers, excellent customer service, and a competitive price structure. We are also able in some cases to access funding.


ADIL Food Business Training and Consultancy
(Click to view course details)
Contact: Adil Mehmood, B.Sc.(Hons), M.Sc.(Hons), PgD.
Address: 68 Brand Wood Park Road, Kings Heath, Birmingham, West Midlands, B14 6QE
Tel: 07971234370
E-mail: info@adilfoodsafety.co.uk
Website: www.adilfoodsafety.co.uk

We specialize in raising food safety and health & safety standards internationally by providing cost-effective training and consultancy for food businesses in English, Urdu, Hindi, Punjabi, Bengali, Arabic, Polish and Mirpuri languages. All our trainers and consultants are highly qualified and experienced. Education is a priority for any company and we strive to offer the highest possible standards. Flexible training is available to suit the needs of businesses. All courses can be run over weekends, evening or half days on your premises to suit the businesses. Money and travel time can be saved.


All Food Hygiene (Click to view course details)

Offices UK & Middle East
All Food Hygiene

Contact: Steve Vaughan, Senior Consultant
Head Office Address:
91 Battalion Drive, Wootton, Northampton, NN4 6RX
Tel:
0870 3800333
Mob:
07850 650955
GCC & Middle East operations please call 00 44 1604 677052 or e-mail  middleeast@foodhygiene.org
Trainers located throughout the UK
Email: info@foodhygiene.org

We provide a comprehensive service to the food, catering, packaging, and care home sectors and are able to assist companies improve food safety standards through training or development of food hygiene management systems.
Health & safety consultancy covering a wide range of areas.

ALL NEW COURSES


Accredited Training Centre – CIEH, RSPH, and RIPH.
Qualified and Experienced Trainers.
Run Courses Nationally.
Courses run at clients premises
Food Safety courses level 1, 2, 3 & 4.  All the new courses
HACCP courses level 1,2 & 3.
Health and Safety Courses.
Hygiene Management Systems - Consultancy e.g. BRC/IoP, EFSIS, RSPH
Bespoke courses
Health & Safety Consultancy – Advice, Audits, Asbestos Surveys etc.

Please call 07850 650955 or 0870 3800333 to discuss your requirements.



Career Steps Ltd
(Click to view course details)

Contact: James Balch
Address: Wychwood House, 1 Queen Street, Northwich, Cheshire, CW9 5JL.
Tel: 0870 0660328
Fax: 0870 0660329
Email: training@careerstepsltd.co.uk
Website: www.careerstepsltd.co.uk

Qualifications in:
  • Food Hygiene, HACCP, Licensing
  • Health & Safety
  • ILM Management Qualifications
  • Teacher/Training
  • NVQs and Funded Training
Highly experienced trainers delivering a wide range of programmes and qualifications in a lively, interactive style to make learning fun.  Please call for details on funded training available.

Care Training Direct Ltd (Click to view course details)

Contact: Dennis Du-Cro or Amanda Carcary
Address: 153 Devonshire Avenue, Southsea, Hampshire, PO4 9ED
Tel: 02392 851664
Email: enquiries@caretrainingdirect.co.uk
Website: www.caretrainingdirect.co.uk

· All industries catered for Food Hygiene and Health and Safety Qualifications
· Quality Training and Affordable Pricing
· Prices as low as £25 per person
· Fun and interactive learning
· Help given to people with extra learning needs
· CIEH and RSPH Certificates Awarded
· All tutors are experience and have professional teaching qualifications.

Carole Spier's Group (Click to view course details)
Contact:
Andrea Eichhorn, Business Development
Address:
Gordon House, 85 Gordon Avenue, Stanmore, Middlesex, HA7 3QR
Tel:
020 8954 1593
The Carole Spiers Group occupies a valuable niche in the field of workplace stress management, with counselling, consultancy and training-courses that have decisively improved productivity through healthier employees working in a better atmosphere. CSG is uniquely equipped to advise professionally on both the human and the legal aspects of workplace stress, including victimisation, violence, post-trauma, redundancy, absenteeism and stalled negotiations.


Contact:
Mr Dave Summers, Director
Address:
1 Mount Pleasant, Blackwood, Gwent, NP12 1PZ
Tel:
01495 225939
Fax:
01495 225939
Email:
DaveSummers@sky.com
Website: www.food-safety-training.net


Online Training Courses Now Available

DSI is your one-stop shop for all Food Safety, Health and Safety and Professional Trainer courses.
Training is provided both In-House and through Open Courses.
Check out the Open Course dates at www.food-safety-training.net

click here for details



Full Circle Training Ltd (Click to view full details)
Contact: Mr David Swan Nicol
Address: 10 Talker Place, Perth, Scotland PH1 3GW
Tel: 01738 633711
Fax: 01738 633997


Full Circle Training are specialists in the field of Food Safety Risk Analysis and Health & Safety particularly Catering Retail, Wholesale and Liquor Licensing. Training can be provided at our premises, at Arran House, or on your own site. We can easily cover Edinburgh, Fife, Glasgow, Central Scotland and Northern Scotland. Some courses can also be converted to Consultancy / Tailor made basis, prepared to suit small, medium or large operations.
 


  • Fire Awarness
  • First Aid
  • Food Hygiene & Safety
  • Health & Safety
  • Management Skills

We are a modern forward thinking company that is at the forefront of Industrial Training and recognise a need to provide effective, relevant and affordable training, at a time and place convenient to you.
We have the skills in course development to adapt any of our accredited courses and can offer bespoke training to meet your exact requirements.
GMT bases its expertise on a wealth of knowledge that has been built up during two decades of hands
on experience. We believe that our courses not only make for a safer business environment but also for a more productive one.

Grey Matter Training (click for full detials)
01775 822666
f: 01775 822655, e: info@greymattertraining.co.uk
For more information about our services please visit:
www.greymattertraining.co.uk


Hutchison Food Safety Associates Ltd (Click to view full details)
Contact: Mr John Hutchison, Victoria House
5 East Blackhall Street
Greenock, PA15 1HD
Tel: 01475 806805
Hutchison
Food Safety Associates are specialist presenters of Food Safety courses in Cantonese. They also provide in-house and third party auditing, and are experienced in Flight Kitchen operations. A Cantonese translation service is also available.
 


PIP Training For Work (Click to view course details)
Contact: Ricky Plumb (Owner)
Address: 36 Lancelot, Hainault, Essex, IG6 3BE
Freephone: 0800 111 6303 

Email: info@piptfw.co.uk
Web site: www.piptfw.co.uk


PIP Training is a one-stop-shop for all of you Health & Safety, first aid, food safety and nutrition & health training needs. We are accredited through the RIPH, CIEH and NARS and can deliver cost effective, quality and meaningful training in the following areas:

Health & Safety (Level 2 up to advanced)
First aid (Appointed Person, Paediatric and First aid at work)
Food Safety (Level 2 up to Advanced)
Train the Trainer (CIEH)
Nutrition & Health (Level 1 up to RIPH Diploma)

We can deliver courses throughout London, Essex and Kent


Pure Training and Consultancy - Food Hygiene – Courses,  Nutrition and Health – Courses

Pure Training & Consultancy (Click to view course details)

Contact:
Mrs Catherine-Ann Milford, Food Specialist
Address: 2 Spring Cottages, Rectory Road, Niton, Ventnor, Isle of Wight, PO38 2DL
Tel:
01983 730110
Fax: 01983 730110
Email:
training@puretrainingandconsultancy.co.uk
Website: www.puretrainingandconsultancy.co.uk

Pure Training and Consultancy - Food Specialists


Food Safety, Nutrition & Health and HACCP courses at Levels 1,2,3 & 4, together with the Professional Trainer Certificate course. We are Training Providers of professionally accredited courses to the CIEH, RSPH and the RIPH.

Our courses can be accessed via distance learning, "open", tailored in-house, e-learning and one-to-one training courses.

We support our training provision with a full food consultancy service - ranging from menu nutritional analysis to full HACCP documentation and much more besides.


RAS International Food Safety Consultancy (Click to view full details)
Contact: Mr Richard Sprenger
Vue Pointe, Spinney Hill, Sprotbrough, Doncaster, South Yorkshire DN5 7LY
Tel:
0845 2260350
RAS International Food Safety Consultancy specialises in raising food safety standards world-wide by providing cost-effective advice and training for food businesses and enforcement agencies. Please contact us to discuss your training requirements.

RSA Environmental Health (Click to view course details)
Contact: Stuart Letley, Managing Director
Address: Blotts Barn, Brooks Road, Raunds, Northamptonshire, NN9 6NS
Tel:
01933 626444
Fax: 01933 622688
Email:
enquiries@rsaenvironmentalhealth.co.uk
Web: www.rsaenvironmentalhealth.co.uk


RSA is a one-stop-shop for all of your environmental health consultancy and training needs. If you need help with health and safety, food safety or any other environmental health discipline, then RSA is the solution that you need.

Support Training and Services Plc (Click to view course details)
Contact: Corina Kamp, Training Administrator

Address: Willey Mill House, Alton Road, Farnham, Surrey, GU10 5EZ
Tel: 01252 728300

Fax: 01252 734121

 
Our training is designed to increase your staffs motivation and greatly enhance their performance. This reduces the amount of supervision required, so you can focus your energies on driving your business forward. We're proud of our 95% pass rate for training courses. Should someone fail an exam first time round they can resit free at our Surrey based Training centre.

(click for further details)


Standard entries for food safety trainers

Ashwood UK Limited (Click to view course details)
Contact: Ewan Lardner Advisor
Address: Tweedvale Mills East, Walkerburn, Peeblesshire, Borders, EH43 6AB
Tel: 01721 724833
Description: We offer a completely integrated package of laboratory, advisory, and training services. We are a registered centre with RIPH for the Certificates in Intermediate and Advanced HACCP, Foundation and Intermediate Food Safety, and Foundation Health & Safety, and can provide these courses to suit your individual needs. For more details about training and our other services, please visit www.ashwooduk.co.uk


Associated Health Specialists Ltd (Click to view course details)
Contact: Ms M.A. Rose
Templeton Business Centre, Templeton Street, Glasgow, Strathclyde G40 1DA
Tel: 0141 5541566

Davidson's Food Hygiene (Click to view course details)
Contact: Rev. James Davidson
13 Redburn Place, IRVINE, North Ayrshire, KA12 9BQ
Tel: 01294 279835

Courses run mainly for small businesses (caterers), churches and other charitable organizations.

EnCaT - Environmental Consultancy and Training (Click to view course details)
Address:
PO Box 9561, Lochgilphead, Argyll, PA31 8WA
Tel:
01546 602628
EnCaT is a successful company providing REHIS Elementary and Intermediate Food Hygiene and Introduction to HACCP and Intermediate HACCP courses in the West coast of Scotland including islands.
Scheduled courses run throughout Argyll and Bute, and in-house courses can be organised to suit clients. See website www.encat.com for further details. 1 : 1 consultancy and Servewise Licensing courses also provided.

Reid Kerr College (Click to view course details)
Contact: S Campbell
Address: Bookstore, Renfrew Road, Paisley, Dereham, PA3 4DR
Tel: 0141 5812222

Susan Pollard - Food Hygiene Training & Consultancy (Click to view course details)
Contact: Dr Susan Pollard
Tigh Ban, Barran, Kilmore, By Oban, Argyll, Strathclyde PA34 4XR
Tel: 01631 770342

Susan Pollard delivers Food Hygiene and HACCP training, and provides help in setting up HACCP systems.

TQS Food Consulting (Click to view course details)
Contact:
Mr Andrew Skinner, Director
Address:
Address: 19 Harwood Square, Bishopston, Bristol, BS7 8QN
Tel:
0117 9244373
The TQS Food Consulting Team have over 30 years of experience in food manufacturing,catering, importing & retailing businesses.
With a philosophy that training should be a "fun learning experience", TQS has a growing reputation for providing training at cost effective prices, based on quality and service NOT the size of our overheads
All courses are available on demand.

 

 

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