• LEVEL 1 CIEH COURSES
  • Level 1 Awards in Food Safety (NEW)
    Rigorous enforcement of food hygiene legislation is important but it is not, in itself, sufficient to prevent food poisoning. Food poisoning is normally caused by negligence or ignorance and consequently most experts in food hygiene believe that a reduction in the high level of food poisoning cases will only be achieved by the education of food handlers. The Chartered Institute of Environmental Health has designed its Level 1 courses to give first tier workers an appreciation of the fundamentals of good food hygiene practice.
    • Level 1 Award in Food Safety Awareness
    • Level 1 Award in Introduction into Food Safety in Manufacturing
    • Level 1 Award in Food Safety Awareness for Retail
      
    
    
• LEVEL 2 CIEH COURSES
  • Level 2 Awards in Food Safety
    The CIEH Level 2 Awards in Food Safety have been designed to address the food safety needs of the catering, manufacturing and retail sectors. they are designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
    • Level 2 Awards in Food Safety in Catering
    • Level 2 Awards in Food Safety in Manufacturing
    • Level 2 Awards in Food Safety in Retail
      
      
  • Level 2 Award in Food Safety Update
    Both the Food Standards Agency and the 'Industry Guides to Good Hygiene Practice' endorse refresher training. As such the CIEH recommend refresher training every three years and has developed a new CIEH Level 2 Award in Food Safety Update refresher qualification to help food handlers update their knowledge and comply with best practice in a cost-effective and efficient manner.
    

• Level 2 Award in Healthier Food and Special Diets
  The CIEH has launched their Level 2 Award in Healthier Food and Special Diets, an accredited nutrition qualification in light of increased public interest in this area. Consumers have become increasingly aware of the effects of a poor diet and businesses are keen to understand the links between diet and health to meet changing customer demands.
  
  
• LEVEL 3 CIEH COURSES
  • Level 3 Awards in Food Safety (NEW)
    The Level 3 course is designed for those working in all food businesses at supervisory level. This includes ‘traditional' supervisors and team leaders, but also anyone who needs a broad understanding of food hygiene as part of their work.
    • Level 3 Award in Supervising Food Safety in Catering
    • Level 3 Award in Food Safety Supervision for Manufacturing
    • Level 3 Award in Food Safety Supervision for Retail
  
  
• Intermediate Certificate in Food Safety (Refresher)
  This programme is designed for food safety supervisors. It will remind candidates how to supervise food safety to control contamination and safeguard the health of consumers. The programme will also update candidates on recent changes in food safety legislation.
  
  
• Level 3 Award in Implementing Food Safety Management Procedures
  The CIEH Level 3 Award in Implementing Food Safety Management Procedures qualification examines HACCP and tools such as SFBB and will be invaluable for managers and proprietors of 400,000 small food businesses across the UK.
  
  
• Level 3 Award in HACCP for Food Manufacturing
  The Level 3 Award in HACCP for Food Manufacturing is designed to ensure candidates develop the requisite knowledge and practical skills to implement a HACCP plan in their workplace. Candidates will be assessed by an assignment that requires the development of a HACCP plan.
  
  
• Intermediate Certificate in Hazard Analysis Principles and Practice
  One of the main objectives of the Hazard Analysis: Principles and Practice training programme is to assist proprietors of food businesses to operate more safely and meet the requirements of current legislation by introducing a rational and realistic system of analysis. There are a number of basic steps and principles involved in a hazard analysis system but no matter how ‘simple' the system or the operations it may cover it can only be effective if the personnel concerned:
  • understand the principles
  • have experience of the working environment or activity
  • appreciate the need to develop realistic controls
  • understand the importance of monitoring and periodic review
    
    
• HACCP in Practice
  This training programme has been designed for those working in the food industry who have identified the need to apply the HACCP system of food safety control to their particular business. The HACCP technique is most applicable to manufacturing processes and those food operations which have either a large scale dimension or, are comprised mainly of repetitive, consistent products. However the training programme will also be of use to many other food businesses which may be able to apply the HACCP principles to a greater or lesser extent.
  
  
• LEVEL 4 CIEH COURSES
  • Level 4 Awards in Food Safety
    This qualification, which was introduced in 1984, has been regularly reviewed and modified to meet the food industry's need for a high level practical training programme with external accreditation. The training programme is delivered by registered centres and tutors and consists of at least 36 hours of teaching time, typically over 5 or more days. Some courses are delivered in consecutive days, often residentially – these ‘intensive‘ courses have special examination requirements to maintain the quality of the learning experience.
    • Level 4 Award in Managing Food Safety in Catering
    • Level 4 Award in Food Safety Management for Manufacturing

CIEH Health & Safety Courses

• Level 2 Award Certificate in Health & Safety in the Workplace
  This training programme has been designed to provide essential knowledge and understanding of health and safety for employees working in any sector of business, whether manufacturing, commerce, public sector or the service industries. Good health and safety standards rely on employers and employees working together to reduce risks and prevent accidents and ill health arising from work activities.
  
  
• Principles of Manual Handling
  
  
• Level 2 Awards in the Principles of COSHH
  
  
• Stress Awareness
  
  
• Level 2 Award in Health and Safety in Health and Social Care
  
  
• Level 2 Award in Hygiene in Health and Social Care
  
  
• Intermediate Certificate in Supervising in Health and Safety
  Health and safety involves reducing the risks of accident and ill health associated with work activities, whether they affect employees, employers, the self-employed, visitors or the public. This training programme provides an opportunity to look more deeply into general health and safety from a supervisory perspective, and successful candidates will be able to help their organization whatever the size or activity in improving the health and safety culture.
  
  
• Level 2 Award in Conflict Resolution and Personal Safety
  
  
• Level 3 Award in Risk Assessment Principles and Practice
  
  
• Certificate in Risk Assessment Principles and Practice (Swimming Pools)
  
  
• Advanced Certificate in Health & Safety in the Workplace
  The CIEH Advanced Certificate in Health & Safety in the Workplace is designed for those working in any business regardless of their product or service range. It is essential for all those who have an employment role that includes a responsibility for the management of health and safety issues. It is also an appropriate technical qualification for those wishing to apply to offer level 1 training. The programme covers a defined syllabus requiring a minimum of 40 hours tuition time and students are assessed on their performance in a 3 hour examination representing 60% of the final grade and two course assignments representing the remaining 40%.
  
  

Other CIEH Courses

• Environmental Awareness Certificate
  This course develops knowledge and understanding of the key concepts involved in environmental awareness for all employees.
  
  
• Environmental Management Certificate
  This helps middle managers and supervisors to identify and manage environmental effects.
  
  
• Professional Trainers Certificate
  The qualification has been developed as a successor to the CIEH Group Training Certificate, which since 1995 has been the benchmark trainer skills qualification for CIEH registered tutors. This replacement qualification extends the content of basic training techniques by encouraging a dynamic and flexible approach to training delivery, taking into account some of the recent advances in accelerated learning and Neurolinguistic Programming (NLP). However, it is still founded on a basic short-course training programme that can typically be delivered in three days, with an assessment based on delivery of a short training session at the conclusion of the programme.