

|
in-house
|
open
|
approx.
course frequency
|
Level 2 - Food Safety in Catering
|
|
|
on demand |
Level 2 - Food Safety Update
|
|
|
on demand |
Level 3 - Implementing Food Safety Management Procedures |
|
|
on demand |
Level 3 - Hazard Analysis |
|
|
on demand |
Level 4 - Food Safety |
|
|
on demand |
Level 2 - Health & Safety in the Workplace |
|
|
on demand |
Supervising Health & Safety |
|
|
on demand |
Please
call 0115 849 8731 for further details.
|
Other courses include:
Stress Awareness
Certificate in Principles and Practice of Risk Assessment (General)
Principles of Manual Handling
Principles of COSHH |
|
| |
|
Active Hygiene and Safety Training
Mrs Julie Footitt
35 Ilkeston Road, Trowell, Nottingham, NG9 3PY
0115 849 8731 or 07971076645
julie@active-hygiene.co.uk
www.activetraining.org |