We are a registered training centre for both the RSPH and HABC
Our client base includes many well known companies and organisations within the UK
Derek Robinson has worked for many years in the bakery industry with Hovis and has extensive experience in the food industry at both manufacturing and retail.
Our pass rate is excellent.
We offer a high quality training and service to our clients.
Courses can be arranged in all areas of the country either in-house or arranged locally, with smaller class sizes being accommodated.
Individual and group rates are available.
Please call to discuss your requirements.
In-house
Open
Approx.
course frequency
Food Safety Level 2 Catering,
on demand
Food Safety Level 2 Retail
on demand
Food Safety Level 2 Manufacturing
on demand
Food Safety Level 3 Catering
on demand
Food Safety Level 3 Retail
on demand
Food Safety Level 3 Manufacturing
on demand
Advice on Safer Food Better Business
on demand
First Aid at Work
on demand
Emergency First Aid at Work
on demand
Level 2 National Certificate for Personal Licence Holders (NCPLH
on demand
HACCP Level 2
on demand
HACCP Level 3
on demand
Please call for further information
FOOD HYGIENE TRAINING - SOUTH WEST
8 Pope Close, Taunton, Somerset, TA1 4YE
www.foodhygienetraining-southwest.co.uk
