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FQI Solutions Limited

Contact:
Vince Adams
Address: 2 Oakmere Barns, Farm Road, Oakmere, Cheshire CW8 2DF
Tel: 01606 301778
Email: vince.adams@verifood.co.uk
Website: www.verifood.co.uk


FQI Solutions Limited (VeriFOOD®) offer a wide range of Food Safety training, consultancy and auditing services to Food Manufacturers and Caterers. As a registered Training Centre we provide accredited training courses, but we have also developed a wide range of our own VeriFOOD® courses to meet your individual requirements.  Our trainers are suitably qualified and experienced in the discipline they deliver covering the wide range of topics required within the industry including Food Safety, HACCP, Quality Assurance, and Health & Safety.  Across the UK we continue to deliver and develop these courses responding to the needs of the industry.


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Courses

Level

Duration

Assessment

VeriFOOD Food Safety Awareness

1

3 hours (half day)

VeriFOOD Multiple Choice Exam

CIEH Level 1 Award in Food Safety

1

3 hours (half day)

CIEH Multiple Choice exam

VeriFOOD Food Safety for Food Handlers

2

1 day

VeriFOOD Multiple Choice Exam

CIEH Level 2 Award in Food Safety

2

1 day

CIEH Multiple Choice Exam

VeriFOOD Food Safety for Supervision in Manufacturing

3

3 days

VeriFOOD Multiple Choice Exam

CIEH Level 3 Award in Food Safety

3

3 days

CIEH Multiple Choice exam

VeriFOOD Food Safety for Management in Manufacturing

4

5 days

Two assignments and an exam

Level 4 Award in Food Safety

4

5 days

Two assignments and an exam


Courses

Level

Duration

Assessment

VeriFOOD Introduction to HACCP

1

4 hours

Attendance only

VeriFOOD Fundamentals in HACCP

2

1 day

VeriFOOD Multiple Choice Exam

RSPH Fundamentals in HACCP Certificate

2

1 day

RSPH Multiple Choice Exam

VeriFOOD HACCP for Food Manufacturing : Principles and Practice

3

1 1/2 days

Assignment

CIEH Level 3 Award in HACCP for Food Manufacturing

3

1 1/2 days

Assignment

VeriFOOD HACCP Management for Food Manufacturing

4

5 days

2 Examinations

RSPH Level 4 Award in HACCP Management for Food Manufacturing

4

5 days

2 Examinations

 

Quality Assurance Courses

Level

Duration

Assessment

VeriFOOD Introduction to Auditing

Foundation

4 hours

Attendance only

VeriFOOD Internal Auditing

Intermediate

1 day

Attendance and Practical Assessment


Other/Bespoke Training:

  • BRC introduction / awareness
  • Problem Solving / Trouble Shooting



Please call 01606 301778 for further details.

FQI Solutions Limited
Vince Adams
2 Oakmere Barns, Farm Road, Oakmere, Cheshire CW8 2DF
01606 301778
vince.adams@verifood.co.uk
www.verifood.co.uk


 

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