Food Specialists Associates

Contact: Helena Blackshaw
Address: Corner Lodge, School Lane, Newton, Preston, PR4 3RT
Tel: 0845 0510351
Email: hblackshawfsa@aol.com

FSA team specializes in training  in HACCP, food hygiene, BRC, Nutrition, health and safety, Train the Trainer, Auditing, Environmental Health and consultancy.  We offer more than following a syllabus but real life experiences that assist and enhance the learning process.  The team are highly qualified and experienced. A tutor profile will be provided to the client prior to the course booking. 

Courses Offered:

Health & Safety
General Health and Safety
IOSH Managing Safely
CIEH Level 3 Award in Risk Assessment Principles and Practice
CIEH Level 3 Award in Risk Assessment Principles and Practice (Swimming Pools)
RIPH Foundation Health and Safety in the Workplace
CIEH Level 2 Award in Health and Safety in the Workplace
CIEH Level 2 Award in Health and Safety in Health and Social Care
CIEH Intermediate Exam in Supervising Health and Safety
CIEH Advanced Certificate in Health and Safety in the Workplace
CIEH Level 2 Award in Principles of COSHH
CIEH Level 2 Award in Conflict Resolution and Personal Safety (PDF)
CIEH Certificate in Stress Management (PDF)

First Aid
HSE First Aid Appointed Person
HSE First Aid at Work Designated Person
HSE First Aid at Work Refresher

Safety Rep
Role of Trade union Safety Rep
Role of Non Trade Union Safety Rep
Auditing for Safety Reps

Manual Handling
CIEH Level 2 Award Principles of Manual Handling
Train the Trainer for Manual Handling

Food Safety/HACCP Catering
CIEH Level one Awards in Food Safety Awareness for Catering
RIPH Level 2 Award in  Food Safety in Catering
CIEH Level 2 Award in Food Safety in Catering
CIEH Level 3 Award in Supervising Food Safety in Catering
RIPH Level 3 Award in Supervising Food Safety in Catering
CIEH Level 4 Award in Managing Food Safety in Catering
RIPH Level 4 Award in Managing Food Safety in Catering
CIEH Level 3 Award in Implementing Food Safety Management Procedures

Food Safety/HACCP Manufacturing
CEIH Level 1 Award in Induction into Food Safety for Manufacturing
CIEH Level 2 Award in Food Safety for Manufacturing
RIPH Level 2 Award in  Food Safety in Manufacturing
CIEH Level 3 Award in HACCP for Food Manufacturing
RIPH Level 3 Award in Food Safety Supervision in Manufacturing
CIEH  Level 3 Award in Food Safety  Supervision in Manufacturing
CIEH Level 4 Award in Food Safety Management for Manufacturing
RIPH  Level 4 Award in Food Safety Management for Manufacturing

Food Safety/HACCP Retailing
CIEH Level 2 Award in Food Safety for Retail
CIEH Level 1 Award in Food Safety Awareness for Retail
RIPH Level 2 Award in  Food Safety in Retailing
RIPH Level 3 Award in Supervising Food Safety Supervision  in Retailing
CIEH  Level 3 Award in Food Safety Supervision in Retailing

Foundation HACCP
RIPH Foundation Certificate in HACCP Principles
Intermediate Food Safety/HACCP
CIEH Intermediate Certificate in Food Safety (Refresher)
RIPH Intermediate Certificate in Applied HACCP Principles
CIEH HACCP in Practice Certificate
Advanced Food Safety/HACCP
RIPH Advanced Certificate in Food Safety
RIPH Advanced Certificate in HACCP Principles

Nutrition
RSPH Level 1 Foundation Certificate in Nutrition
RSPH Level 1 Foundation Certificate in Nutrition
RIPH Level 2 Certificate of Nutrition and Health
RIPH Level 3 Diploma of Nutrition and Health
RSPH Level 2 Intermediate Certificate in Nutrition
RSPH Level 3 Advanced Diploma in Nutrition

General Environment
CIEH Environmental Awareness Certificate
CIEH Environmental Management Certificate

Waste
Waste Management Awareness
CIWM Waste Awareness Certificate
Introduction to Waste Legislation

Environmental Auditing
ISO 14001 Practical Workshop

Other Courses and Services

Quality and Auditing Course
Basic Statistical process Control
Internal Auditor for ISO9000/BRC
BRC Awareness

Training
CIEH Professional Trainer Certificate
Licensing
Level 2 National Certificate for Personal Licence Holders

Consultancy
FSA offers consultancy in the food and related industries specializing in the following areas:-

• Integrated management Systems
• Environmental System
• Health and Safety
• BRC
• Food Safety
• ISO9000
• New Product Development
• Process Capability (6 sigma)

Consultancy is conducted by FSA experienced and qualified consultants /trainers.