AWARDING BODY |
DISCIPLINE |
LEVEL |
IN HOUSE |
OPEN |
APPROXIMATE COURSE FREQUENCY |
In-house certificate |
First Aid & Paediatric First Aid |
2 |
Y |
Y |
When there are sufficient numbers of candidates to undertake course. |
In-house certificate |
Fire Awareness Training |
2 |
Y |
Y |
When there are sufficient numbers of candidates to undertake course. |
In-house certificate |
Risk Assessment Training |
2 |
Y |
Y |
When there are sufficient numbers of candidates to undertake course. |
In-house certificate |
Safe Manual Handling and Lifting Operations |
2 |
Y |
Y |
When there are sufficient numbers of candidates to undertake course. |
EDI |
Certificate in Food Safety in Catering |
2 |
Y |
Y |
When there are sufficient numbers of candidates to undertake course. |
EDI |
Personal License Holders National Certificate |
2 |
Y |
Y |
When there are sufficient numbers of candidates to undertake course. |
EDI |
Food and Drink (Food Service) |
2 |
Y |
Y |
Subject to eligibility this is fully funded and open to candidates. |
EDI |
Food and Drink (Drink Service) |
2 |
Y |
Y |
Subject to eligibility this is fully funded and open to candidates. |
EDI |
Food Processing and Cooking |
2 |
Y |
Y |
Subject to eligibility this is fully funded and open to candidates. |
NCFE |
Certificate in Food Preparation |
2 |
Y |
Y |
Subject to eligibility this is fully funded and open to candidates. |
EDI |
Professional Cookery |
2 |
Y |
Y |
Subject to eligibility this is fully funded and open to candidates. |
EDI |
NVQ2 Housekeeping |
2 |
Y |
Y |
Subject to eligibility this is fully funded and open to candidates. |
EDI |
Multi-skilled Hospitality Services |
2 |
Y |
Y |
Subject to eligibility this is fully funded and open to candidates. |
EDI |
Front Office |
2 |
Y |
Y |
Subject to eligibility this is fully funded and open to candidates. |
EDI |
Hospitality Supervision |
3 |
Y |
Y |
Subject to eligibility this is fully funded and open to candidates. |
