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Contact: Steve Vaughan, Senior Consultant
Address: 91 Battalion Drive, Wootton, Northampton, NN4 6RX
Tel: 0844 725 4454 or +44 (0)1604 677052,
Mob: 07850 650955
Email: info@foodhygiene.org
Web: www.foodhygiene.org |
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We provide a comprehensive service to the food, catering, packaging, retail and care home sectors and are able to assist companies improve food safety standards through training or development of food hygiene management systems.
Approved centre for the CIEH, RSPH and RIPH examinations
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CIEH
Courses
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in-house |
open |
approx. course frequency |
Level 2 Award in Food Safety in Catering or Retail or Manufacturing (Formerly Foundation Food Hygiene.) |
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call |
Level 3 Award in Supervising Food Safety in Catering or Retail or Manufacturing (Formerly Intermediate Food Safety.) |
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3 monthly |
Level 4 Award in Managing Food Safety in Catering or Retail or Manufacturing (Formerly Advanced Food Hygiene.) |
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4 Monthly |
CIEH Level 3 Award in HACCP for Food Manufacturing or Catering. |
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3 Monthly |
RSPH Courses
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in-house |
open |
approx. course frequency |
Level 2 Award in Food Safety in Catering or Retail or Manufacturing (Formerly Foundation Food Hygiene.) |
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call |
Level 3 Award in Supervising Food Safety in Catering or Retail or Manufacturing (Formerly Intermediate Food Safety.) |
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3 monthly |
Level 4 Award in Managing Food Safety in Catering or Retail or Manufacturing (Formerly Advanced Food Hygiene.) |
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3 monthly |
Level 2 HACCP |
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3 monthly |
RSPH Level 3 Award in HACCP for Food Manufacturing or Catering |
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monthly |
RSPH Level 4 Award in HACCP Management for Food Manufacturing |
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6 Monthly |
HABC Courses
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in-house |
open |
approx. course frequency |
Level 2 Award in Food Safety in Catering or Retail or Manufacturing (Formerly Foundation Food Hygiene.) |
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call |
Level 3 Award in Supervising Food Safety in Catering or Retail or Manufacturing (Formerly Intermediate Food Safety.) |
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3 monthly |
Level 4 Award in Managing Food Safety in Catering or Manufacturing |
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3 monthly |
Level 2 HACCP catering or manufacturing |
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Level 3 Awards in HACCP catering or manufacturing |
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monthly |
Level 3 Award in Effective Auditing and Inspection Skills |
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3 monthly |
Level 3 Award in Effective Auditing and Inspection Skills |
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RSPH Courses
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in-house |
open |
approx. course frequency |
Foundation Health & Safety |
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on demand |
Advanced Health & Safety |
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On demand |
CIEH H&S Courses
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in-house |
open |
approx. course frequency |
Level 2 Award in Health & Safety in the workplace (formerly Foundation H & S.) |
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on demand |
Principles of Manual Handling |
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On demand |
Principles of COSSH |
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Other Courses
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in-house |
open |
approx. course frequency |
Anaphylaxis for
Food Manufacturing
(1 Day) |
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Please call 0844 725 4454, +44 (0)1604 677052, or
+44 (0) 7850 650955 for further details.
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Consultancy
Hygiene Management Systems - e.g. BRC or ISO 22000.
Seminars, in-house and consultancy In the Middle East.
Through our office in Bahrain we are able to offer a full range of services. Seminars are frequently held in Saudi Arabia, Qatar and Bahrain. Give us a call and we will put you in touch with our Bahrain office.
Health and Safety Consultancy
Health and Safety compliance audits, noise assessments, asbestos surveys etc.
To view details see http://www.foodhygiene.org
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All Food Hygiene
Steve Vaughan, Senior Consultant
91 Battalion Drive, Wootton, Northampton, NN4 6RX
0844 725 4454
www.foodhygiene.org |
Accredited Training Centre – CIEH, RIPH & HABC.