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All
Food Hygiene
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Contact: Mr Steve Vaughan, Senior Consultant
Address: 91 Battalion Drive, Wootton, Northampton, NN4 6RX
Tel: 0870 3800333
Mobile: 07850 650955
Email: info@foodhygiene.org
Web: www.foodhygiene.org
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We provide a comprehensive service to the food, catering, packaging, and care home sectors and are able to assist companies improve food safety standards through training or development of food hygiene management systems.
Health and Safety consultancy covering a wide range of areas.
Approved centre for the CIEH, RSPH and RIPH examinations
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ALL NEW COURSES
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CIEH
courses
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in-house
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open
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approx.
course frequency
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Level 1 Award in Food Safety Awareness in Catering, Retail and Manufacturing. |
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call |
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Foundation
Food Safety |
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call |
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Food Hygiene Options |
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call |
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Food Hygiene Update |
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cal |
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Level 2 Award in Food Safety, Catering, Retail & Manufacturing |
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Call |
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Intermediate Food Safety |
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3 monthly |
Level 3 Award in Supervising Food Safety, Catering, Retail |
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Call |
Level 3 Award in Supervising Food Safety, Catering, Retail & Manufacturing options |
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Call |
| Level 3 Award in HACCP for Food Manufacturing |
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Call |
Advanced Food Safety |
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4 monthly |
Level 4 Award in Managing Food Safety Catering, Retail & Manufacturing options. |
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Call |
HACCP in Practice |
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3 Monthly |
Hazard Analysis Principles & Practice |
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Call |
Health & Safety |
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Level 2 Award Health & Safety in the Workplace |
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Cal |
RIPH
courses
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in-house
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open
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approx.
course frequency
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Foundation
Food Safety |
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Intermediate Food Safety |
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3 monthly |
Level 3 Award in Supervising Food Safety, Catering, Retail & Manufacturing options |
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Advanced Food Safety |
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3 monthly |
Level 4 Award in Managing Food Safety Catering, retail & Manufacturing options. |
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3 monthly |
Foundation HACCP |
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Intermediate HACCP |
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3 monthly |
Advanced HACCP |
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6 Monthly |
RSPH
courses
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in-house
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open
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approx.
course frequency
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Foundation
Food Safety |
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call
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Intermediate
Food Safety |
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3
monthly |
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Advanced
Food Safety |
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3
monthly |
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Foundation
HACCP |
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RSPH
courses
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in-house
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open
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approx.
course frequency
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Foundation Health & Safety |
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on demand
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Advanced Health & Safety |
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on demand
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CIEH
courses
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in-house
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open
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approx.
course frequency
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Level 2 Award Health & Safety in the Workplace. |
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on demand
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Principles
of Manual Handling |
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on
demand |
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Principles of COSHH |
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RIPH
courses
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in-house
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open
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approx.
course frequency
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Foundation Health & Safety |
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on demand
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Foundation HACCP |
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monthly
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RIPH
courses
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in-house
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open
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approx.
course frequency
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Foundation Certificate in Nutrition
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on demand
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Please call 0870 3800333 or 07850 650955 for further details.
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Through our office in the Middle East we are able to offer all these courses in any GCC or Middle East country.
For GCC & Middle East operations please call 00 44 1604 677052 or e-mail middleeast@foodhygiene.org
Meat Training Council - Meat managers Hygiene & HACCP course. From £254 Monthly
Meat Training Council - Intermediate Cert. In HACCP practice (meat plants) Please enquire
Consultancy - Hygiene Management Systems - e.g. BRC/IoP,  EFSIS,  RSPH
Health and Safety Consultancy Health and Safety compliance audits, noise assessments, asbestos survey
To view our Training brochure please click here,*
To view our Consultancy brochure please click here,*
* This attachment has been provided by Vaughan Management Consultancy. Highfield.co.uk limited accept no responsibility for any damage or loss caused by the downloading and/or use of this attachment. You should always check downloaded files with an up to date virus checker bef
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All Food Hygiene
Contact: Mr Stephen Vaughan, Senior Consultant
Address: 91 Battalion Drive, Wootton, Northampton, NN4 6RX
Tel:0870 3800333
Mobile: 07850 650955
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EFSIS, RSPH.
