Directory of Food Safety Training Providers

Contact: Sylvia Anderson (MD)
Address: 31 Willows Avenue, Morden, Surrey, SM4 5SG
Tel: 0208 687 0654 or 07710031645
Email: enquiries@andersonfoodhygiene.co.uk
Website: www.andersonfoodhygiene.co.uk

Accredited training centre - CIEH, RIPH & RSPH.
Courses delivered throughout the UK and Europe.
We are a fantastic training company with over 20 years first class experience who operate in most of the exclusive establishments.

Course title	Duration	Who should attend
Level 1 Award in Food Safety in Catering	3 hours	Anyone
Level 2 Award in Food Safety In Catering - QCA Accredited	1 day	Food Handlers
Level 2 Award in Food Safety In Retail - QCA Accredited	1 day	Food Handlers
Level 2 Award in Food Safety for Manufacturing - QCA Accredited	1 day	Food Handlers
Level 3 Award in Supervising Food Safety in Catering - QCA Accredited	3 days	Sous Chefs & Supervisors
Level 3 Award in Food Safety Supervision for Retail - QCA Accredited	3 days	Sous Chefs & Supervisors
Level 3 Award in Food Safety Supervision for Manufacturing - QCA Accredited	3 days	Sous Chefs & Supervisors
Level 3 Award in Food Safety Management Procedures (HACCP) - QCA Accredited	1 day	Head Chefs & Managers
Level 4 Award in Managing Food Safety in Catering - QCA Accredited	5 days	Head Chefs & Managers
Level 4 Award in Managing Food Safety in Manufacturing - QCA Accredited	5 days	Head Chefs & Managers

Course title	Duration	Who should attend
Level 1 Award in Health & Safety Awareness - QCA Accredited	3 hours	All Employees
Level 2 Award in Health and Safety in the Workplace - QCA Accredited	1 day	All Employees
Level 2 Award in Principles of COSHH - QCA Accredited	½ day	All Employees
Level 3 Award in Risk Assessment Principles & Practice - QCA Accredited	1 day	Supervisors and Managers
Level 3 Award in Supervising Health and Safety - QCA Accredited	3 days	Supervisors and Managers
Principles of Manual Handling Certificate	½ day	All Employees
Appointed Fire Warden	3 ½ hours	Anyone

Course title	Duration	Who should attend
Appointed Person – First Aid	1 day	Anyone
First Aid at Work	4 days	Anyone
Professional Training Certificate	3 days	Trainers
Customer Service Essentials	2 days	All Employees

We also offer full consultancy and auditing services.

Please call 0208 687 0654 or 07710031645 for further details.

Anderson Food Hygiene
Sylvia Anderson (MD)
31 Willows Avenue, Morden, Surrey, SM4 5SG
Tel: 0208 687 0654 or 07710031645
enquiries@andersonfoodhygiene.co.uk
www.andersonfoodhygiene.co.uk