The directory of food safety training providers
The directory of food safety training providersHome pageFood Safety Course DetailsFind a food safety trainer in your areaSign up to the directory of food safety training providers
The directory of food safety training providers


 

 

 

Sylvia Anderson
Chartered MCIPD MRSPH BA (Hons) MIH

Managing Director
                          
31 Willows Avenue, Morden, Surrey, SM4 5SG
T +44 (0) 208 687 0654
F +44 (0) 208 687 0654
M +44 (0) 7710 031 645

enquiries@andersonfoodhygiene.co.uk

www.andersonfoodhygiene.co.uk


Specialising in Food Safety and Health & Safety Accredited Training Courses
Offering a superior service tailored to meet your individual needs
Achieving 98% pass results every time within your budget
Over 20 years experience in first class training
Call or email today to get your personalised training quote.

Passionate about training…


Featured entries for food safety trainers

Course title
Duration
Who should attend

Level 1 Award in Food Safety in Catering

3 hours

Anyone

Level 2 Award in Food Safety In Catering
- QCA Accredited

1 day

Food Handlers

Level 2 Award in Food Safety In Retail
- QCA Accredited

1 day

Food Handlers

Level 2 Award in Food Safety for Manufacturing
- QCA Accredited

1 day

Food Handlers

Level 3 Award in Supervising Food Safety in Catering
- QCA Accredited

3 days

Sous Chefs & Supervisors

Level 3 Award in Food Safety Supervision for Retail
- QCA Accredited

3 days

Sous Chefs & Supervisors

Level 3 Award in Food Safety Supervision for Manufacturing
- QCA Accredited

3 days

Sous Chefs & Supervisors

Level 3 Award in Food Safety Management Procedures (HACCP) - QCA Accredited

1 day

Head Chefs & Managers

Level 4 Award in Managing Food Safety in Catering
- QCA Accredited

5 days

Head Chefs & Managers

Level 4 Award in Managing Food Safety in Manufacturing
- QCA Accredited

5 days

Head Chefs & Managers

Course title
Duration
Who should attend

Level 1 Award in Health & Safety Awareness
- QCA Accredited

3 hours

All Employees

Level 2 Award in Health and Safety in the Workplace
- QCA Accredited

1 day

All Employees

Level 2 Award in Principles of COSHH - QCA Accredited

½ day

All Employees

Level 3 Award in Risk Assessment Principles & Practice
- QCA Accredited

1 day

Supervisors and Managers

Level 3 Award in Supervising Health and Safety
- QCA Accredited

3 days

Supervisors and Managers

Principles of Manual Handling Certificate

½ day

All Employees

Appointed Fire Warden

3 ½ hours

Anyone

Course title
Duration
Who should attend
Appointed Person – First Aid
1 day
Anyone
First Aid at Work
4 days
Anyone
Professional Training Certificate
3 days
Trainers
Customer Service Essentials
2 days
All Employees

We also offer full consultancy and auditing services.

Please call 0208 687 0654 or 07710 031 645 for further details.

 

Andwerson Food Hygiene
31 Willows Avenue, Morden, Surrey, SM4 5SG
T +44 (0) 208 687 0654, F +44 (0) 208 687 0654, M +44 (0) 7710 031 645
www.andersonfoodhygiene.co.uk


 

© 1999 - 2010 Highfield.co.uk limited, all rights reserved - Terms