Bradford College

Contact: Mrs Carolyn Robinson, Lecturer
Department of Management, Hospitality & Leisure Studies, Great Horton Road, Bradford, West Yorkshire, BD7 1AY
Tel: 01274 433384
Fax: 01274 433383
E-mail: carolynr@bilk.ac.uk
Web-site: www.bilk.ac.uk

The courses are run by professional staff in a variety of venus in the Bradford area, making it convenient for clients. Bradford College provide a range of CIEH courses, which can be also arranged in house to be tailored to clients needs. The college provide other courses in Catering Studies at all levels.

CIEH courses offered (open and in-house):
Foundation Certificate in Food Hygiene, run 3 times per month
Intermediate Certificate in Food Safety, run every 12 weeks
Advanced Certificate in Food Safety, (open only), run 1-2 times per year

Professional Trainers Certificate (open only), run twice a year

Other courses offered (in-house):

Full Time

City & Guilds NVQ Level 1 & 2 in Catering & Hospitality
BTEC National Certificate/Diploma in Hospitality Service

Part Time

City & Guilds NVQ Level 2 - Food Preparation & Cooking
City & guilds NVQ Level 2 - Serving Food & Drink (Restaurant & Bar)
City & Guilds NVQ Level 3 - Kitchen & Larder General
City & Guilds NVQ Level 3 - Patisserie General
City & Guilds NVQ Level 3 - Food Service - Restaurant Supervision
BTEC Certificate/Diploma Hospitality & catering
National Licensees Certificate

Please call for course costs.