|
RIPH
courses
|
|
in-house
|
open
|
aprox.
course frequency
|
|
Level 2 Award in Food Safety |
|
|
on demand
|
CIEH courses
|
|
in-house
|
open
|
approx.
course frequency
|
Level 1 Award in Food Safety |
|
|
on
demand
|
|
Level 2 Award in Food Safety |
|
|
on
demand
|
|
Level 3 Award in
Food Safety |
|
|
on demand
|
|
Level 4 Award in Food
Safety |
|
|
on
demand |
RIPH
courses
|
|
in-house
|
open
|
approx.
course frequency
|
Foundation
Cert. in HACCP Principles |
|
|
on demand
|
Intermediate
Cert. in HACCP Principles |
|
|
on demand
|
|
Advanced
Cert. in HACCP Principles |
|
|
on demand
|
CIEH courses
|
|
in-house
|
open
|
approx.
course frequency
|
Level 3 Award in Implementing Food Safety Management Procedures |
|
|
on demand
|
Level 3 Award in HACCP for Food Manufacturing
|
|
|
on demand
|
CIEH
courses
|
|
in-house
|
open
|
approx.
course frequency
|
|
Level 2 Award in
H&S in the Workplace
|
|
|
on demand
|
CIEH
courses
|
|
in-house
|
open
|
approx.
course frequency
|
|
Professional
Trainers Certificate
|
|
|
on demand
|
|
Please call 0845 833 8401 for further details.
|
|
| |
|

Safer
Food For All, Level 2 Distance Learning Pack.
(awarded the certificate of quality & merit by the RIPH)
This course is ideal for refresher and in-house training & prepares candidates to sit a food safety test, leading to the award of an in-house certificate
|
|
Direct
Food Hygiene Ltd
Mr Nick Maher, Managing Director
Address: PO BOX 322, Leyland, PR25 9BE
Tel: 0845 833 8401
Fax: 0845 833 8402
Mobile: 07956 867055
Email: info@directfoodhygiene.co.uk
|