|
CIEH courses
|
in-house
|
open
|
approx.
course frequency
|
Foundation Food Hygiene |
|
|
call |
CIEH courses
|
in-house
|
open
|
approx.
course frequency
|
Intermediate Food Safety |
|
|
call |
CIEH courses
|
in-house
|
open
|
approx.
course frequency
|
HACCP in Practice |
|
|
call |
CIEH courses
|
in-house
|
open
|
approx.
course frequency
|
HACCP in Practice |
|
|
call |
|
Please
call 01603 731211 for further details. |
Professional Trainers Certificate.
Principles of COSHH.
One Day HACCP awareness course.
Induction training programmes for Food Industry companies.
ILM Certificate in Team Leading.
First Aid at Work Certificate (HSE Approved).
Emergency First Aid.
NVQ Levels one to three in Food and Drink.
Manufacturing Operations (City
and Guilds).
ILM Certificate in First Line Management. |
|