Food Safety & Training Services

Contact: Mrs Denise Islip, Tutor/Consultant
Address: 108 Abbeydale Road South, Millhouses, Sheffield, South Yorkshire, S7 2QP
Tel: 0114 2494126
Fax: 0114 2494126
Email: islipd@aol.com

Est.1997, offering enjoyable accredited courses that encourage participation to maximise learning. Timing is flexible and courses can be tailored to suit your business.
HACCP Consultancy along with support for the development of management systems and procedures to reach industry recognised standards e.g  EFSIS, BRC etc. also available

FOOD SAFETY COURSES

LEVEL 1 - Awareness
CIEH OPTIONS Modules:
Foundation
Hazard Analysis
Cleaning & Disinfection
Pest Control
Premises & Equipment
Legislation
Managing Food Safety
Fresh & Frozen Meat Handling
Dairy Processing: Milk
Safe Packaging in Glass

LEVEL 2
Award in Food Safety in Catering
Award in Food Safety in Manufacturing
Basic Food Hygiene Update
RIPH Foundation Certificate in HACCP Principles
MTC Foundation Certificate in Meat & Poultry Hygiene
Additional Modules (Meat Manufacturing, HACCP, Red Meat, Poultry)
Customer Care

LEVEL 3
Intermediate Certificate in Food Safety
Intermediate Certificate in Food Safety Refresher
Award in Supervising Food Safety in Catering
Award in Supervising Food Safety in Manufacturing
CIEH Intermediate Certificate in Hazard Analysis Principles & Practice
RIPH Intermediate Certificate in Applied HACCP Principles

LEVEL 4
Award in Managing Food Safety in Catering
Award in Managing Food Safety in Manufacturing
CIEH HACCP in Practice
RIPH Advanced Certificate in Applied HACCP Principles TRAINER TRAININGPractical Training Certificate
Group Training Certificate Courses are provided on demand; please call for further details.