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All courses
can be delivered on a one day basis or over 2 sessions. Course
times arranged to suit your business for in-house.
Intermediate courses can be arranged as 3 full days plus a
revision and 2 hour exam on the 4th day, or as evening classes
to suit your business.
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Health
and safety risk assessments carried out. With the introduction
of the cooksafe system it is vital that all staff are trained
to a suitable level to comply with new food safety legislation
being introduced on 1st January 2006. Be ahead of the game!!!
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RIPH
courses
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in-house
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open
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approx.
course frequency
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First
Certificate in Food Safety
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monthly or
as required
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Intermediate
Certificate in Food Safety
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REHIS courses
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in-house
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open
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approx.
course frequency
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Elementary
Food Hygiene
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monthly or
as required
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RIPH
courses
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in-house
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open
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approx.
course frequency
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Foundation Certificate in HACCP Principles
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monthly
or
as required
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REHIS
courses
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in-house
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open
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approx.
course frequency
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Elementary
Health and Safety
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as required
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Health
and Safety Risk assessments
Cooksafe consultancy
Please call 01592 750235 for further details.
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Hygiene
and Safety Concepts
Contact:
Derek
Stahly, Owner / Trainer
Address: 53
Adrian Rd, Glenrothes, Fife, KY7 4LP
Tel:
01592 750235 / 0784 111 9359
Email: hygiene@hasconcepts.co.uk
Website: www.hasconcepts.co.uk
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