The directory of food safety training providers
The directory of food safety training providersHome pageFood Safety Course DetailsFind a food safety trainer in your areaSign up to the directory of food safety training providers
The directory of food safety training providers


 


Absolute Food Safety - Hyesol UK ltd



Contact:   Ms Hazel Sommuns  (Business Support Manager)

Web Address: 
www.hyesol.co.uk
Email address:
info@hyesol.co.uk
Correspondence Address :  P O Box 14066 Redditch  Worcestershire B97 9FZ
Duty Trainer Mobile: 07765607022


 

Our experienced band of Environmental Health Professionals offer new Level 4, Level 3 and Level 2 Food Hygiene and HACCP Courses along with extensive supportive consultancy services to improve your staff confidence and ensure full compliance with Food/Health & Safety legislation.

In addition, we provide bespoken EU Food Safety legislation coaching for food manufacturers of approved/non-approved Food premises.

We provide the following services:

  • Level 2 - 4 Food Hygiene/HACCP Courses
  • Guidance on Compliance with Legislation
  • Assistance to improve your 'scores on Doors' rating
  • Representation with your local Environmental Health
  • Carry out Food & Health Safety Audits
  • Expert help in case of prosecutions or potential prosecution and interviews

 

Featured entries for food safety trainers

RIPH courses

Food Hygiene & Safety

in-house
open
approx. course frequency

Level 2 Award in Food Safety in Catering

Monthly
Level 2 Award in Food Safety in Manufacturing
Monthly
Level 2 Award in Food Safety in Retail
Monthly

Level 3 Award in Supervising Food Safety in Catering

8 Weekly
Level 3 Award in Supervising Food Safety in Manufacturing
8 Weekly
Level 3 Award in Supervising Food Safety in Retail
8 Weekly
Level 4 Award in Managing Food Safety in Catering
12 Weekly
Level 4 Award in Food Safety Management for Manufacturing
12 Weekly


HACCP

in-house
open
approx. course frequency

Foundation Certificate in HACCP Principles

on demand
Level 3 Award in HACCP for Manufacturing

8 Weekly
Intermediate Certificate in applied HACCP Principles
12 Weekly
Advanced Certificate in applied HACCP Principles

12 Weekly


Please call 07765607022 for further details.


Ms Hazel Sommuns
P O Box 14066 Redditch, Worcestershire, B97 9FZ
Tel: 07765607022
info@hyesol.co.uk
www.hyesol.co.uk

 

© 1999 - 2008 Highfield.co.uk limited, all rights reserved - Terms