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Intermediate HACCP
Meat
Training Council
- Foundation Cert in Meat & Poultry Hygiene.
Meat Training Council - Foundation
Cert in HACCP Awareness
Meat
Training Council - Foundation
Cert in Meat Manufacturing.
Meat
Training Council - Red
Meat
Module 1
- Lairage,
Slaughter, Dressing
Meat
Training Council - Red
Meat
Module 2
- Transport, Butchery, Packing
Meat
Training Council - Poultry
Meat
Module 1 - Lairage,
Stunning, Slaughter, and Dressing
Meat
Training Council - Poultry
Meat
Module 2 - Butchery, Assembly, Value adding,
and Packing
Short Courses
-Appointed person First Aid
-Display screen equipment
-Stress awareness
-Infection control
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