Directory of Food Safety Training Providers

Illumina Training

Contact: Miss Lydia Edwards
Address: Easter Cottage, Brockford, Stowmarket, Suffolk, IP14 5PD
Tel: 07713148307
Fax: 01449 766193
Email: lydia@illumina.info
Web: www.illumina.info

Our aim at Illumina Training is to assist companies to realize the true potential of both managers and employees alike.

We motivate by providing training which is stimulating, interesting and informative. Thus implementing autonomy amongst candidates to make effective decisions and successfully undertake their required duties.

Courses can be tailored task specific in relation to your companies requirements and can be delivered in-house or at a convenient venue for your companies employees. Please phone and enquire or send an e-mail we are delighted to assist.

A range of bespoke consultancy services are available to assist companies with meeting required legislation including the necessary risk assessments and assistance in writing Health and Safety policies and H.A.C.C.P.

AWARDING BODY	DISCIPLINE	LEVEL	IN HOUSE Y/N	OPEN Y/N	APPROXIMATE COURSE FREQUENCY
IOSH	Managing Safely		Y or onsite	Group bookings	As required

AWARDING BODY	DISCIPLINE	LEVEL	IN HOUSE Y/N	OPEN Y/N	APPROXIMATE COURSE FREQUENCY
CIEH	Introduction to Health & Safety	1	Y or onsite	Group bookings	As required
CIEH	Health & Safety at Work	2	Y or onsite	Group bookings	As required
CIEH	Supervising Health & Safety	3	Y or onsite	Group bookings	As required
CIEH	Risk Assessment Principles & Practice	3	Y or onsite	Group bookings	As required
CIEH	Principles of Risk Assessment	2	Y or onsite	Group bookings	As required
CIEH	Health & Safety in Health & Social Care	2	Y or onsite	Group bookings	As required
CIEH	Principles of Manual Handling	2	Y or onsite	Group bookings	As required
CIEH	Principles of COSHH	2	Y or onsite	Group bookings	As required

AWARDING BODY	DISCIPLINE	LEVEL	IN HOUSE Y/N	OPEN Y/N	APPROXIMATE COURSE FREQUENCY
CIEH	Hygiene in Social Care	2	Y or onsite	Group bookings	As required
CIEH	Implementing Food Safety Management Systems	3	Y or onsite	Group bookings	As required
CIEH	Food Safety Management	4	Y or onsite	Group bookings	As required
CIEH	Food Safety Supervising	3	Y or onsite	Group bookings	As required
CIEH	Food Safety	2
CIEH	Introduction to Food Safety	1
CIEH	HACCP Principles & Practice Level 3	3

Intermediate HACCP

Meat Training Council - Foundation Cert in Meat & Poultry Hygiene.

Meat Training Council - Foundation Cert in HACCP Awareness

Meat Training Council - Foundation Cert in Meat Manufacturing.

Meat Training Council - Red Meat
Module 1 - Lairage, Slaughter, Dressing

Meat Training Council - Red Meat
Module 2 - Transport, Butchery, Packing

Meat Training Council - Poultry Meat
Module 1 - Lairage, Stunning, Slaughter, and Dressing

Meat Training Council - Poultry Meat
Module 2 - Butchery, Assembly, Value adding, and Packing

Short Courses:

Appointed Person First Aid
Display Screen Equipment
Stress Awareness
Infection Control

For more information please call 07713148307 or visit our website.