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Contact: Adil Mehmood, B.Sc.(Hons), M.Sc.(Hons), PgD.
Address: 68 Arden Road, Saltley, Birmingham, West Midlands B8 1DY
Tel: 07971234370
E-mail: info@adilfoodsafety.co.uk
Website: www.adilfoodsafety.co.uk


We specialize in raising food safety and health & safety standards internationally by providing cost-effective training and consultancy for food businesses in English, Urdu, Hindi, Punjabi, Bengali, Arabic, Polish and Mirpuri languages. All our trainers and consultants are highly qualified and experienced. Education is a priority for any company and we strive to offer the highest possible standards. Flexible training is available to suit the needs of businesses. All courses can be run over weekends, evening or half days on your premises to suit the businesses. Money and travel time can be saved.

Please call 07971234370 to discuss your requirements.

 

Mr Adil Mehmood
B.Sc.(Hons), M.Sc.(Hons), PgD UK
Senior Consultant / Trainer

Qualifications and experience summary

• PgD – Occupational Health, Safety and Environment, England
• PgD – Food Quality Management and Marketing. England
• M.Sc (Hons) Agriculture Economics
• B.Sc. (Hons) – Animal Husbandry
• Third Party Auditor to the Global Standard for Food Safety (British Retail Consortium)
• Professional Trainer - (CIEH-Chartered Institute of Environmental Health) England.
• Practical Fire Risk Assessment – West Midland Fire Service Academy. England
• NEBOSH - Occupational Health and Safety. England
• Assessor – (EDI - Education Development International). England
• Member of IOSH – Institute of Occupational Safety and Health. England


Mr. Mehmood has worked on different positions in the areas such as Production, Management, Research, Sales and Education in the United Kingdom and abroad. He has worked as an Environmental Health Auditor and trainer for international hotels in various countries. He has worked as a Consultant for CIEH (Chartered Institute of Environmental Health-UK) and critically reviewed Food Safety and Health and Safety examination papers. He has also worked as a Head of Science in a Secondary School in the England. He has provided Food Safety, Hazard Analysis, (HACCP), Health and Safety, Environmental Management Training and consultancy to some of the smallest and largest businesses in the UK and aboard in English, Urdu, Punjabi, and Hindi languages. He is passionate about teaching and his mission is to make food safety and health and safety lessons fun and engaging.


Our courses provide recognised qualifications from the following bodies:
The Royal Society for Public Health (RSPH)
The Meat Training Council (MTC)

 
Featured entries for food safety trainers


HABC courses

in-house
open
price
approx. course frequency

Level 1 Award in Food Safety in Catering

call
on demand

Level 1 Award in Food Safety in Manufacturing

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on demand

Level 1 Award in Food Safety in Retail

call
on demand

Level 2 Award in Food Safety in Catering

call
on demand

Level 2 Award in Food Safety in Manufacturing

call
on demand

Level 2 Award in Food Safety in Retail

call
on demand

RSPH courses

in-house
open
price
approx. course frequency
Level 2 Award in Food Safety in Catering
call
on demand
Level 2 Award in Food safety for Manufacturing
call
on demand
Level 2 Award in Food Safety for Retail
call
on demand
Level 3 Award in Supervising in Food Safety in Catering
call
on demand
Level 3 Award in Food Safety Supervision for Manufacturing
call
on demand
Level 3 Award in Food Safety Supervision for Retail
call
on demand

 

HABC courses

in-house
open
price
approx. course frequency

Level 2 Award in HACCP for Catering

call
on demand

Level 2 Award in HACCP for Manufacturing

call
on demand

RSPH courses

in-house
open
price
approx. course frequency
Level 1 Foundation Certificate in HACCP
call
on demand

HABC courses

in-house
open
price
approx. course frequency

Level 1 Award in Health & Safety for Carers

call
on demand

Level 1 Award in Health & Safety for Catering

call
on demand

Level 1 Award in Health & Safety for Manufacturing

call
on demand

Level 1 Award in Health & Safety for Retail

call
on demand

Level 1 Award in Health & Safety in the Workplace

call
on demand

 

in-house
open
price
approx. course frequency
Foundation Certificate in Health and Safety in the Workplace
call
on demand

 

MLC courses

in-house
open
price
approx. course frequency
The Meat Manager Hygiene and HACCP Course
call
on demand
HACCP for Butchers
call
on demand
HACCP for Caterers
call
on demand

Please call 07971234370 for further details.

 
 


We also provide information and assistance with:

• Development of Food Safety Management Systems

• HACCP (Hazard Analysis) and Food Hygiene Management systems

• Development of Food Safety, Health and Safety, Fire Safety and Environmental policy documentation

• Development of Health and Safety Management systems

• Health and Safety Risk Assessments

• Development of Fire Safety Management systems

• Fire Safety Risk Assessments

• Food Safety, Health and Safety, Fire Safety and Environmental Audits

• Consultancy for British Retail Consortium (BRC) Certification.

• Internal audit services for British Retail Consortium (BRC) Global Standards

• Noise and dust Surveys

• Liaison with client and enforcement authorities

• Development of bespoke training materials and courses


 

 

 

 

 

 

Cost
Depends upon the type
and size of business
- please call

ADIL Training and Consultancy
Mr Adil Mehmood, Managing Director
68 Arden Road, Saltley, Birmingham, West Midlands B8 1DY
Tel: 07971234370

www.adilfoodsafety.co.uk



 

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