Other courses include:

Introduction to Food Hygiene
Food Allergies
Customer Care
Supervisory & Management Skills:
(Recruitment, Appraisals, Complaint Handling, Team Development, Time Management, Stress Awareness, Train the Trainer etc.)
Interpersonal Skills
Induction Materials Development
Team Building and Teamwork exercises
(can included assessment and evaluation)
On-line learning
Outdoor events
Experiential Learning
IT skills (Bespoke and Standard software)