Royal United Hospital Bath (NHS Trust)
Contact: Sarah Wingfield, Food Hygiene Training Manager
Address: Catering Dept, 1st Floor Bath and Wessex House, RUH Bath NHS Trust, Combe Park, Bath, BA1 3NG
Tel: 01225 824043
Email: sarah.wingfield@ruh-bath.swest.nhs.uk

The RUH at Bath run a number of food hygiene and HACCP training courses at Level 2 and Level 3 (used to be Foundation and Intermediate).
Courses are run with groups of between three and ten allowing plenty of discussion as well as individual attention.
The trainer brings experience from both the food industry and catering giving the best of both worlds.

CIEH Level 2 Award in Food Safety (Catering, manufacturing or retail) – Cost £50
CIEH Level 3 Award in Food Safety (Catering, manufacturing or retail) – Cost £250
CIEH Level 3 Implementing Food Safety Management Procedures – Cost £75
RIPH Intermediate Certificate in Applied HACCP Principles – Cost £250

Please call for frequency