Food Safety Training Courses at the RUH Bath NHS Trust

The RUH at Bath runs a number nationally accredited courses from the CIEH for food safety and RSPH for HACCP.

Level 2 Award in Food Safety Catering or Manufacturing (formerly Basic) – cost £65 Level 3 Award in Supervising Food Safety Catering or Manufacturing (formerly Intermediate) - cost £275 Level 3 refresher course (as above) – cost £125 Level 4 Award in Managing Food Safety Catering or Manufacturing (formerly Advanced) – cost £600

Foundation Certificate in HACCP – cost £65 Level 3 Award for HACCP in Food Manufacturing - £275

Courses are run in small groups at the RUH site allowing time for discussion as well as individual attention. The trainer has 16 years industrial experience and 7 years catering experience.

Contact Sarah Wingfield on 01225 824043 or email on sarah.wingfield@nhs.net or by post to Catering Dept., 1st Floor Bath & Wessex House, RUH NHS Trust, Combe Park, Bath. BA1 3NG.