TQS Food Consulting

Contact: Mr Andrew Skinner, Director
Address: 19 Harwood Square, Bishopston, Bristol, BS7 8QN
Tel: 0117 9244373
Fax: 0117 9657038
Email: info@t-q-s.co.uk
Web-site: www.t-q-s.co.uk

The TQS Food Consulting Team have over 30 years of experience in food manufacturing,catering, importing & retailing businesses.

With a philosophy that training should be a "fun learning experience", TQS has a growing reputation for providing training at cost effective prices, based on quality and service NOT the size of our overheads

All courses are available on demand.


RIPH courses offered (open & in-house):
Foundation Certificate in Food Hygiene,
Intermediate Certificate in Food Safety,
Advanced Certificate in Food Safety,
Foundation Certificate in HACCP Principles
Intermediate Certificate in Applied HACCP Principles,

RSPH courses offered (open & in-house):
Awareness Certificate in Food Hygiene,
Foundation Certificate in Food Hygiene,
Intermediate Certificate in Food Safety,
Foundation Certificate in HACCP Principles

SOFHT courses offered (open & in-house)
Foundation Certificate in HACCP Principles

Other courses Offered (in-house)
Hygiene Awareness and Refresher Training,
Sensory Analysis,
Basic Taste Profile and Threshold evaluation courses

All Courses are run on demand

Training is available to suit client needs including evenings and weekends

Please call for Costs or to discuss your particular training requirements